Title: Grilled Salmon with Jalapeo-Honey Glaze
Categories: Seafood Check
Yield: 6 Servings

2	lb	Salmon fillets
		Salt and pepper to taste
2	ts	Jalapeo pepper, chopped
1/4	c	Honey

Cut the salmon into six 5oz portions. Season the fish with salt and pepper to taste. Combine the chopped jalapeo and honey and set the glaze aside. Spray a medium-hot grill with non-fat cooking spray and grill the salmon for about 4 minutes per side or until it is firm in the center. If a grill is unavailable, the fish may be sauted; it will take the same amount of time to cook. During the last 2 minutes of cooking, brush the uppermost side with the jalapeo-honey glaze. Do not turn the fish over after that or the glaze will stick to the grill.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 114

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